Meat Quality: Genetic and Environmental Factors

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Science (General)
Meat Quality: Genetic and Environmental...

Meat Quality: Genetic and Environmental Factors

PhD, Wieslaw Przybylski (Editor), PhD, David Hopkins (Editor)

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Kategorije:

Science (General)

Godina:

2015

Izdanje:

1

Izdavač:

CRC Press

Jezik:

english

ISBN 10:

1138894079

ISBN 13:

9781498766678

Fajl:

PDF, 44.65 MB

IPFS:

,

english, 2015

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