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Cooking the Israeli Way: To Include New Low-Fat and...

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Cooking the Israeli Way: To Include New...

Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

Josephine Bacon

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An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.

Kategorije:

Children's Books

Godina:

2002

Izdanje:

2 Rev Exp

Izdavač:

Lerner Publications

Jezik:

english

Strane:

73

ISBN 10:

0822541122

ISBN 13:

9780822541127

Serije:

Easy Menu Ethnic Cookbooks

Fajl:

PDF, 7.73 MB

IPFS:

,

english, 2002

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