Horticultural Reviews, Volume 27

Horticultural Reviews is an ongoing series presenting state-of-the-art review articles on research in the production of commercial horticultural crops: vegetables, fruits, nuts, and ornamental plants of commercial importance. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of horticultural scientists.Content:
Chapter 1 The Molecular Biology of Flowering (pages 1–39): Steve van Nocker
Chapter 2 Floral Homeotic Gene Regulation (pages 41–77): Robert G. Franks and Zhongchi Liu
Chapter 3 Lingonberry: Botany and Horticulture (pages 79–123): Inger Hjalmarsson and Rodomiro Ortiz
Chapter 4 Caper Bush: Botany and Horticulture (pages 125–188): Gabriel O. Sozzi
Chapter 5 Water Relations and Irrigation Scheduling in Grapevine (pages 189–225): M. H. Behboudian and Zora Singh
Chapter 6 Physiology and Biochemistry of Superficial Scald of Apples and Pears 227 (pages 227–267): Morris Ingle
Chapter 7 Health Functional Phytochemicals of Fruit (pages 269–315): Wilhelmina Kalt
Chapter 8 Producing Sods over Plastic in Soilless Media (pages 317–351): Henry F. Decker