Hen eggs : their basic and applied science

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Science (General)
Hen eggs : their basic and applied...

Hen eggs : their basic and applied science

Name: Hen eggs : their basic and applied science
ISBN: 9780849340055

Takehiko Yamamoto

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Explores the use of eggs for food, industrial and pharmaceutical applications. The text covers the chemistry, biology and function of lipids, carbohydrates, proteins and other materials of eggs. The lipids chemistry, glycochemistry, immunochemistry and protein chemisty of eggs is focused upon. The merits of egg materials over others used in the same products are also discussed. Novel applications of eggs and egg products are included along with up-to-date technical information.

Kategorije:

Science (General)

Godina:

1997

Izdavač:

CRC Press

Jezik:

english

Strane:

204

ISBN 10:

0849340055