Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua, Brigitte PicardKategorije:
Godina:
2020
Izdavač:
MDPI
Jezik:
english
Strane:
238
ISBN 10:
3039286919
ISBN 13:
9783039286911
Fajl:
PDF, 4.40 MB
IPFS:
,
english, 2020